Throughout my time at culinary college, the scholars had entry to a big bin of potatoes to follow knife abilities, and we would use the leftover scraps in meals afterward—a waste-free educating trick of kinds. In fact, as soon as we acquired bored of consuming mashed potatoes 5 days per week (regardless of my adoration for the dish, one does need some variation in their diet), my fellow classmates and I challenged ourselves with lots of of various artistic methods to cook dinner this spud.
TL; DR? Sure, I’m nonetheless obsessive about potatoes, and sure, I nonetheless cook dinner them on a near-daily foundation. Listed here are just a few of my favourite nourishing potato recipes so far—they’re all economical, versatile, and the proper aspect dishes in your upcoming vacation season.
5 nourishing potato recipes that aren’t your common mashed potatoes
1. Pommes Aligot
Pommes Aligot, a traditional French dish, is just like the upgraded (and approach cheesier) model of mashed potatoes. It hails from the southern area of France and is made with cream and loads of melted Tomme, a creamy cheese produced within the French Alps and Switzerland. In case you think about essentially the most epic of cheese pulls, this dish positively would come to thoughts.
The important thing to attaining the gooiest Pommes Aligot texture is the kind of cheese used. Whereas it could be tough to seek out Tomme cheese stateside, you can even use cheeses that soften nicely (i.e. ones you’d use for fondue), like Swiss, Fontina, or Comté, as demonstrated on this TikTok video by @iceculinary.
@iceculinary Culinary Arts Chef Cyril shared this tacky mashed potato (pommes aligot) recipe on ice.edu/weblog. 🧀 #iceculinary #fyp #potatoes #recipe #howto ♬ Howl’s Moving Castle – Merry Go Round of Life – Vitamin String Quartet
2. Potato Leek Au Gratin
Potato au gratin, which is a dish constituted of creamy potatoes lined with crispy bread crumbs or browned grated cheese, was positively a culinary college staple, and it is extremely simple to make. My favourite variation on au gratin potatoes entails including leeks into the bottom for added sweetness and taste. To get the proper lasagna-like layers of potato, I take advantage of a mandoline slicer to thinly and evenly slice the spuds. Then, I cook dinner the leeks till golden brown earlier than stirring them with cream to make a sauce infused with herbs and spices like thyme and nutmeg. This divine combination will get poured overtop the layers of sliced potatoes organized in a baking dish and lined with tons of melty cheese (I like Gruyère). Lastly, bake till golden brown and tender, like on this TikTok video by @maddisonskitchen.
@maddisonskitchen #ad tacky & scrumptious potatoes au gratin 💛 #easyrecipe #potatoaugratin #scallopedpotatoes #sponsored ♬ Just Walked In-JP – Riverdeep Mountaindue
3. Fondant Potatoes
If you wish to impress your folks with a sublime and fashionable potato dish, look no additional. A fondant potato is a technique of making ready the spuds by reducing them into cylinders (save the scraps for making mashed potatoes!), browning the ends, after which slowly roasting them in butter and inventory. Although this dish takes endurance and a spotlight to element, the second you are taking a chunk, every little thing will make sense. Because the potatoes slowly cook dinner, they turn out to be buttery mushy, making them nicely definitely worth the bother. If that’s not convincing sufficient, perhaps this TikTok video by @poppycooks will change your thoughts.
@poppycooks Day 6 and it’s the attractive ✨ potato fondants ✨ #potato #potatoes #potatotiktok #chefsoftiktok #hunry #fondant #french ♬ sweet dreams x seven nation made by POLY – Johnathon “NIGHTMÆR” Miranda
4. Brûléed Japanese Candy Potato
Not all scrumptious potato recipes must take quite a lot of time or use heavy components. This is the reason I really like consuming plain and easy baked Japanese candy potatoes on their very own, which is a staple ingredient for some of the longest-living people on the planet. Nevertheless, after I’m craving one thing candy, I like to brûlée them, like on this two-ingredient recipe TikTok video by @veggiekins. All it’s a must to do is reduce the potato lengthwise, bake it till mushy and tender, coat it with sugar, and torch it till it’s caramelized. Then, serve along with your favourite vegan ice cream for a scrumptious fiber-packed dish that’s what goals are manufactured from.
@veggiekins That is candy potato heaven 🤩 brûléed japanese candy potato and vegan vanilla ice cream. Do it!! #foodontiktok #japanesesweetpotato #sweetpotato #healthydessert #veganrecipes #vegan #plantbased #vegantiktok #healthyrecipes #asmrfood ♬ pyramids – hearts2tyler 💫
5. Pommes Anna
Alright, I confess: My all-time favourite nourishing potato dish is certainly pommes Anna. For starters, it’s an actual showstopper. It’s made by arranging very skinny slices of potato layered in ripples that type a concentric-like form (much like a flower’s petals). Apart from being attractive to take a look at, it’s tremendous crispy and crunchy on the sides. Most pommes anna recipes name for simply two components: potatoes and butter. Nevertheless, if you wish to take issues up a notch, @poppycooks makes use of butter confit garlic to infuse the potatoes with much more fragrant taste on this TikTok video. *Sluggish claps.*
@poppycooks Replying to @ellieharney0 ✨ attractive garlic confit pommes Anna ✨ #garlic #confit #potatotiktok ♬ original sound – Poppy O’Toole
An RD solutions the query we have all been ready for: Are potatoes wholesome?: